Hendrick’s Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over.
Bottled in a dark brown apothecary style, Hendricks is a handcrafted gin with tarditional botanicals, juniper, coriander, and citrus peel but the special infusion of cucumber and rose petals creates a unique and unexpected flavour.
Uses a marriage of two spirits from a Carter – Head and a Bennet Still (a type of copper pot still). The two stills produce very different spirits. By combining the spirits from the different stills, Hendrick’s can create a divenely smooth gin that has both the required character and balance of subtle flavours.
Described by ‘The Wall Street Journal’ as the “Best Gin in the worls” in 2003.