This liqueur produced by Bigallet since 1875 is made from sweet and sour orange peels (which have macerated and have been distilled in alambics) as well as a blend of 4 plants, seeds and spices
(among them quinine and gentian giving the bitterness, and caramel sweetening the liqueur and bringing the black colour) .
- A bouquet of aromatic and spicy plants gives this liqueur a unique character
Pure sugar caramel brings a beautiful colour to this liqueur to stick to its original history .- A truly unique tasting profile - Digestive properties
- As a digestif pure chilled or on ice with an orange zest
- As coating on ice
- In Cocktail
- To flavour Champagne
The Hermitage Cocktail
2nd Prize, UKBG 2012 competition
Cocktail created by Lee Hyde from Brasserie Zedel , London
15ml China China
15ml Lillet Blanc
3 dashes peychauds bitters
Stir, strain into cocktail glass.