Rose-petals and white pepper infused premium Berlin gin using floral botanicals such as lavender and rose, Campari and Cocchi vermouth, only one of two geographically protected appellation d’origine contrôlée vermouths in the world, infused with a secret recipe of locally sourced Italian botanicals. 

German native Maxim Schulte has worked behind the world’s most prestigious bars from London to Macau, and brings his love of Italy to this romantic Italian cultural heritage Negroni. Maxim Schulte, winner of British GQ Bartender of the year, has worked at 50 Best awarded bars from the Ritz-Carlton Macau to the American Bar at the Savoy in London, honoring true classics.